SUSTAINABILITY
Environmental stewardship and luxury hospitality are beautifully intertwined across the Estate
Easton Park Estate is pursuing carbon neutrality by 2030. Working with Beyond Zero across our Suffolk farmland and venues, we’re proving sustainable farming and great hospitality are natural partners.
Easton Park Estate
Natural Capital Evaluation
The estate is undertaking a comprehensive natural capital evaluation across every corner of Easton Park Estate, from our regenerative farming operations to our luxury hospitality venues, including Easton Grange and The Farmstead. This process will establish a clear environmental baseline and shape a long-term roadmap for meaningful, measurable change across our Suffolk landscape.
Easton Park Estate
What It Involves
The assessment will cover carbon auditing across all farming and hospitality enterprises, including Scope 1, 2 and 3 emissions, alongside land-based intervention plans to improve soil health, increase biodiversity and capture carbon across our Suffolk land. A data-driven Net Zero roadmap will consider environmental impact alongside wider social value, with alignment to UK Carbon Code and A Greener World Regenerative certification standards.
Easton Park Estate
Commitment to Sustainable Hospitality
Easton Park Estate is committed to offering exceptional hospitality while protecting the landscape that makes us special. Working toward carbon neutrality by 2030, the estate is reducing emissions through energy-efficient systems, renewable energy, responsible sourcing, and zero-waste principles, while offsetting through biodiversity and soil health projects across 269 hectares of carefully managed farmland.
A BEAUTIFUL AND DISTINCT LANDSCAPE
Suffolk’s countryside is one of England’s best kept secrets, and Easton Park Estate sits at its heart. We are close to Framlingham, Woodbridge and Aldeburgh.
